GLUTEN-FREE OAT RAW GRANOLA WITH CHIA & ACTIVATED NUTS
Gluten-free oats are blended with activated peanut butter, cold-pressed carob syrup, date, cinnamon, vanilla, sea salt and chia seeds that we produce in our own kitchen, and dried in a dryer at low temperature at 46 degrees to preserve its nutritional value. Ideal to start the day with a rich, refined sugar-free and gluten-free, high fiber and protein source flavor.
Ingredients: Gluten-free oatmeal, Le Fika activated peanut butter, activated almond, cold-pressed carob syrup, dates, chia seeds, sea salt, cinnamon powder and vanilla
