For activated VegaNutella, raw hazelnuts are first soaked in water and then dried in a dryer at low heat. Then the other ingredients are added one by one and ‘Nutella’ is a liquid cocoa hazelnut cream. WHY ACTIVE? We produce active products to facilitate the digestion of nuts containing phytic acid, which are difficult to digest, to contribute to cellular nutrition and for a sustainable healthy life.
LE FIKA | PLANT – BASED POP-UP KITCHEN
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